Saturday to Tuesday 1-4 August Back to LPR on Friday and a reasonably easy drive. All the Cubitts are here and we settle into 2 pm lunches under the Cherry Tree, swims in the pool that Johnny has maintained and what could be called “gin clear” water. Some have a nap before gin and tonic time, then it is an 8 pm dinner. Everyone takes a turn at cooking and we enjoy some hand made pizza, beautiful salads, crusty bread and cheeses, quiche and EL’s famous green lentils, goat cheese and sundried tomatoes. As a cheeky challenge, she asked Flashy to make a paella. No drama there, except she didn’t want chorizo, rabbit or chicken. Not too spicy either. Goodness me. Lady P managed to get some succulent prawns, firm white fish, local mussels and a squid tube from the market. Juicy tomatoes the size of cricket balls and some saffron were also acquired. Prawn heads and shells made an excellent stock. And as you know, that's the secret. We re-jig the Weber and using a large paella pan a...